FBDGVisual – Development and Evaluation of Visualisations of Food-related Nutritional Recommendations

The aim of the research work is to examine existing visualisations for food-related dietary recommendations (food based dietary guidelines, FBDG) based on specific reception criteria for different target groups. Based on qualitative studies, Sabine Best's team wants to use creative techniques to identify the challenges for the target groups (e.g. children, adults, senior citizens) and develop ideas for suitable forms of visualisation. Quantitative studies will then be used to review these measures and adapt them where necessary. The researchers will then transfer the optimised visualisations into analogue and digital measures and test them.