The aim of the research work will be to examine existing visualisations for food-based dietary guidelines (FBDG) based on specific reception criteria for different target groups. Based on qualitative studies, the research team will use creative techniques to identify the challenges for the target groups (e.g. children, adults, senior citizens) and develop ideas for suitable forms of visualisation. Quantitative studies will then be used to review these measures and adapt them where necessary. The researchers will then transfer the optimised visualisations into analogue and digital measures and test them.
The research project at the University of Erfurt is led by Dr des. Sabine Best from the Professorship of Health Communication and supported by Leonie Otten, M.A.