Research projects

University focus areas
Funders
Faculty / institution
Status
B K T
B
BBNE-Hubs
Project management
Several
Duration
05/2024 - 04/2026
Funding
Bundesministerium für Bildung und Forschung (BMBF):
1 111 000 €
In the BBNE Hubs project, existing and tried-and-tested educational interventions from successful pilot projects are transferred and further consolidated.
Bildungsverbund Batterie Mitteldeutschland
Project management
Claudia Müller
Duration
04/2023 - 03/2028
Funding
:
7 600 000 €
Cooperation project with the aim of sustainably building up skilled labour competence for the Central German region along the entire value chain of battery cell production in two main pillars: 1. qualification as well as further and advanced training of the employees of already resident companies to shape the change, whereby SMEs in particular receive support in personnel development; 2. development of offers for retraining and further education of skilled workers as a location factor for the…
K
KoProNa - Concepts for the Professionalisation of Training Personnel for Sustainable Vocational Training
Project management
Claudia Müller
Duration
05/2016 - 04/2019
Funding
Bundesministerium für Bildung und Forschung (BMBF):
500 000 €
The aim of the "KoProNa" project is to support companies and educational institutions in developing and implementing concepts and strategies for sustainable vocational education and training on the basis of the general conditions in the company.
T
TRANS-SUSTAIN - Transversal Competence Management for More Sustainability in Occupational Profiles Using the Example of the Butcher's Trade and the Meat Products Industry
Project management
(apl.) Prof. Dr. Matthias Vonken
Duration
06/2019 - 04/2021
Funding
Bundesministerium für Bildung und Forschung (BMBF):
171 000 €
The project "TRANS-SUSTAIN" stands for the research and development of a holistic and transversal competence framework as well as the correspondingly associated competence-promoting environment and instruments in the field of application of small and medium-sized butcher's businesses that practice slaughtering or meat processing as well as the sale of meat and sausage products.

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