Education, School, and Behaviour Faculty of Education

TRANS-SUSTAIN - Transversal Competence Management for More Sustainability in Occupational Profiles Using the Example of the Butcher's Trade and the Meat Products Industry

The project "TRANS-SUSTAIN" stands for the research and development of a holistic and transversal competence framework as well as the correspondingly associated competence-promoting environment and instruments in the field of application of small and medium-sized butcher's businesses that practice slaughtering or meat processing as well as the sale of meat and sausage products.

Duration
06/2019 - 04/2021

Funding
Bundesministerium für Bildung und Forschung (BMBF) :
171 000 Euro

Project management

(apl.) Prof. Dr. Matthias Vonken
Head of the subject area "Berufspädagogik und Weiterbildung" (Faculty of Education)
+49 361 737-2071
+49 361 737-2079

Team

Claudia Müller

Jens Reißland

The project "TRANS-SUSTAIN" stands for the research and development of a holistic and transversal competence framework as well as the correspondingly associated competence-promoting environment and instruments in the field of application of small and medium-sized butcher's businesses that practice slaughtering or meat processing as well as the sale of meat and sausage products. A series of workshops will sensitize company trainers to the challenges of vocational training for sustainable development. They will then implement individual in-house projects with their trainees.

Translated with www.DeepL.com/Translator (free version)

Educational Research Vocational Education Sustainability Operational Further Training Economy

Cooperation partner

Hochschule für Technik und Wirtschaft Berlin (HTW)

Arbeitgeberverband Nahrung und Genuss Thüringen e.V.

Allgemeiner Arbeitgeberverband Thüringen e.V. (AGVT e.V.)

Profile field

Bildung. Schule. Verhalten.