Project management Prof. Dr. Jörg DünneDuration
01/2015 - 12/2017
Funding Several donors 299 000 €
Subject of the project "Cultural Techniques. Operationality and Spatialization" (Kulturtechniken. Operationalität und Verräumlichung) deals with the reciprocal constitutional processes of knowledge and action from the perspective of a theory and history of cultural techniques. The specific focus in relation to previous approaches in cultural technology research is on the question of spatialization.
Project management Prof. Dr. Claudia SteinbrinkDuration
10/2024 - 09/2027
Funding Deutsche Forschungsgemeinschaft (DFG): 311 000 €
Correlative studies show that morphological awareness (awareness of the morphological structure of words and the ability to reflect on and manipulate these structures) is related to the acquisition of written language. However, in order to test whether morphological awareness has a causal effect on the acquisition of written language, additional experimental training studies with pre-school children are required. In this project, a programme for training morphological awareness in preschool…
Project management Prof. Dr. Ulf SauerbreyDuration
06/2024 - 05/2025
Funding eTeach-Netzwerk Thüringen: 62 000 €
The cooperative eTeach impulse project ‘Situated learning in social virtual reality in teacher training’ between the TU Ilmenau and the University of Erfurt is affiliated to the eduroom media education workshop. Closely linked to the eduroom's conceptual orientation of providing educational spaces to promote media and digitality-related skills, the aim of the eTeach impulse project is to create realistic practice scenarios in the virtual classroom for student teachers based on virtual reality…
Project management (apl.) Prof. Dr. Matthias VonkenDuration
06/2019 - 04/2021
Funding Bundesministerium für Bildung und Forschung (BMBF): 171 000 €
The project "TRANS-SUSTAIN" stands for the research and development of a holistic and transversal competence framework as well as the correspondingly associated competence-promoting environment and instruments in the field of application of small and medium-sized butcher's businesses that practice slaughtering or meat processing as well as the sale of meat and sausage products.
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