Research projects

University focus areas
Funders
Faculty / institution
Status
F N T
F
FBDGVisual – Development and Evaluation of Visualisations of Food-related Nutritional Recommendations
Project management
Dr. Sabine Best Duration
04/2024 - 03/2026 Funding
Bundesministerium für Ernährung und Landwirtschaft (BMEL):
400 000 €
The aim of the research work is to examine existing visualisations for food-related dietary recommendations (food based dietary guidelines, FBDG) based on specific reception criteria for different target groups. Based on qualitative studies, Sabine Best's team wants to use creative techniques to identify the challenges for the target groups (e.g. children, adults, senior citizens) and develop ideas for suitable forms of visualisation. Quantitative studies will then be used to review these…
N
Nutrition, Health and Modern Society: Germany and the United States
Project management
Prof. Dr. Jürgen Martschukat Duration
10/2015 - 10/2018 Funding
VolkswagenStiftung:
1 000 000 €
The research project aims to work out the significance of nutrition and health for the order of modern societies from the 19th century to the present. The empirical focus is on the USA and Germany, so that regional differences as well as the dynamics of interdependence in globalizing constellations become apparent.
T
The Eating Self
Project management
Prof. Dr. Jürgen Martschukat Duration
10/2012 - 04/2017 Funding
Fritz Thyssen Stiftung:
24 000 €
Obesity is currently described as a problem that is assuming epidemic proportions in modern societies, particularly in the USA. Based on this observation, the present project aims to write a history of eating, being obese, health and its regulation in the USA since the middle of the 19th century.

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Claudia Behnke-Hermann
Claudia Behnke-Hermann, M.A.
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