Academic Coordinator of the Research Unit on "Voluntariness" (funded by the German Research Foundation, FOR 2983)
Research Interests: Cultural history of North America (20th & 21st century), food history, cultural history of pleasure, spatial theory, theories of subjectification
Dissertation Project (finished 11/2023): "Die Arbeit am genussfähigen Selbsst: Ernährung, Genuss und Subjekt in den USA um die 1970er Jahre", Sub-project 2 in the joint research project “Nutrition, Health, and Modern Society: Germany and the US”